Sharbat Rehan-The Taste. The Quench. The Kick.

Sharbat Rehan

In my youth, summer occasions were spent at my grandma's home. We played cards and prepackaged games with my cousins in the long hot evenings. Between the energizing recreations, my maternal close relative gave us tidbits to crunch on, went with a glass of super cold Sharbat Rehan. It was such a great amount of amusing to contend on what number of glasses we could drink. The thick ruby red syrup was an enjoyment, it cleared out a charming delayed flavor impression.

This is the reason, why I connect this flavor and fragrance with cheerful and upbeat recollections. It has an unwinding aroma and gives a moment feeling of coolness. Give a worn out individual a glass of this home grown energiserand watch the exhaustion vanish like enchantment.

In our home, numerous sharbets have traveled every which way however Sharbat Rehan has been a consistent. My trust on this extremely old natural drink stays unshaken.

I would want to give my children a glass of Sharbat Rehan than some other manufactured drink stacked with counterfeit flavors, sweeteners or additives. It is an invigorating mixture, refreshment and an awesome added substance for mocktails, mixed drinks and pastries. I know it's enticing to have desserts however then the test is, the means by which to inventively fulfill this allurement.

Throughout the years, I have utilized Sharbat Rehan to offer varieties to consistent treats to make them energizing for my young ladies. They even call me the "Pastry Queen". Honey Lime-Sharbat Rehan is most popular drink.

Give me a chance to impart some to you.

• Mojito: The humble sharbat can be developed into a fascinating beverage with pop water, a press of lemon and a sprig of mint. Aaah! So Tasty. Minty Lime-Sharbat Rehan is very good in taste.

• Sharbat Rehan Popsicles: I have utilized it to enhance popsicles and pulverized ice-lollies as well. It can be blended with the popsicle mix before solidifying and can likewise be utilized as a fixing!

• Sharbat Rehan Falooda: Add doused sabza seeds, falooda and some vanilla frozen yogurt to your Sharbat Rehan drain and you get an out and out sweet. Sharbat Rehan-traditional rooh ofja(rose flour).

• Sharbat Rehan Phirni: Blend Sharbat Rehan into your Phirni to get a one of a kind and top notch contort to a great pastry. Include saffron and cleaved pistachios for embellishing. khus khus-Sharbat Rehan is a soft drink for summer.

• Sharbat Rehan Kulfi: Normal Kulfi, be it Malai or kesar badaam, gets a picture makeover when a liberal aiding of the syrup is poured as a garnish. It includes both shading and flavor. You could even add it to the blend before setting, which will give an entirely pink shading to your kulfi.Summer Drinks-SharbatRehan is good drink.

• Sharbat Rehan Burfi: Transform a customary kaju barfi into an energizing sweet by adding Sharbat Rehan to the blend. Embellishment the pink precious stones with some Sharbat Rehan sprinkles to make a tasty assortment.Beverage-Sharbat Rehan can use directly.

• Sharbat Rehan Coconut Laddoos: Another sweet that has scope for variety is the coconut laddoo. Alongside the cooked khoya, coconut powder, cardamom and sugar, a dash of Sharbat Rehan syrup in the blend gives it another curve.

• Sharbat Rehan Mango amaze: Mangoes are extraordinary independent from anyone else. Be that as it may, pour some rabri and Sharbat Rehan on it with squashed ice and transform it into a group satisfying brilliant sweet.

• Sharbat Rehan Cheesecake: Crush some Marie bread rolls and hurl them with spread. Make a base of the cheesecake with these smashed bread rolls. Set the hung curd and the gelatine and sugar blend seasoned with Sharbat Rehan over the scones base. Place it into the icebox where it sets in to a rich cheesecake one can sink their teeth into. Top it with slashed nuts. You will have your children licking their fingers.